The Sonoma Diet, created by Connie Gunderson R.D., Ph.D., is a diet plan that promotes using smaller plates and portions while enjoying Mediterranean-style foods as the way to a slimmer waist and healthier lifestyle. The diet is not meant to be one of deprivation and avoidance. You can still enjoy a glass of wine and favorite foods, just in a moderate amount.
The premise of the Sonoma Diet is based on the eating habits and foods of the Mediterranean. It “emphasizes eating a generous variety of foods that boost your vitality, protect your heart, and improve your overall health.” You eat wholesome, fresh food that is easy to find and prepare, rather than nutrition bars, protein drinks, and frozen prepared meals.
The recipes revolve around ten “power foods,” most of which are common in Mediterranean cooking: whole grains, almonds, bell peppers, tomatoes, broccoli, grapes, spinach, blueberries, strawberries and olive oil. The diet is managed in three phases, or “waves.”
Wave 1 is the kickstart to the diet and lasts for 10 days. Wave 2 is the eating plan you’ll stay with until you reach your target weight. Once you reach your target weight, the third wave or maintenance phase begins.
For More information on The Sonoma Diet
